I also sprinkle melted mozzarella on the top once the pepper is stuffed. If you do not like mozzarella you can use cheddar or very mild Colby cheeses. Also do not need to use the oregano, basil or parsley...
Author: Danielle Hayes
Always a hit at gatherings, and almost always get a recipe request!
Author: Lindsey White
What a lovely tribute to Cindy's grandmother by taking her recipe and making it easier for everyday use. After one bite, I could taste why Cindy didn't just want this at Thanksgiving. This dressing is...
Author: Cindy Dozier
This is from an old cookbook that credits Edie Marks of Harrisburg, PA for this fun recipe! : )
Author: Traci Coleman
A quick way to serve up a hearty soup for lunch or a light dinner.
Author: Daily Inspiration S
This one is pretty easy to make, and tastes wonderful, over just about any type of pasta. I don't have any images of this, so you'll have to settle for my artistic interpretations. Oh, by the way, this...
Author: Andy Anderson !
My husband makes sure we have this every New Years Day and insists everyone has at least one serving or at least tastes it to have their black-eyes peas! My best friend has even won contests using this...
Author: Ruth woolbright
This recipe is submitted for play in CQ3 - Azores. It is a Portuguese recipe by Ana Patuleia Ortins, who states: this recipe is adapted from Patrick Fish in South Africa. I have had many requests for this...
Author: Baby Kato
My oven has seen it's better days so cooking here revolves around not using it and instead becoming creative with the other appliances. Moussaka is a bit time consuming to prep, as most of the ingrediants...
Author: Theresa K
I'm not completely sure what to call this creation, besides yummy. I stopped back at my new favorite farm stand and picked up a small spaghetti squash and a couple beautiful fresh picked bell peppers....
Author: April McIver
Baked in the oven lamb meatballs filled with salty feta cheese and olives. Serve with creamy Tzatziki dip, Greek style baked potatoes and a simple salad. I never have left overs. Easy enough to make mid...
Author: Betty Bramanis
Started making thus years ago when avocados were in season and i had an abundance of them. Suppose you could also mix in some chopped tomatoes and/or use it as a dip. I just like the simplicity of the...
Author: Donna Farley
This started out as a way to use up leftover brown rice. I was expecting something edible but not remarkable, and was oh so pleasantly surprised to find this delicious! I topped the patties with stewed...
Author: April McIver @AspieApril
Slow-cooked lamb dish that will melt in your mouth. Sumac is a lemony spice that can be found in spice shops. Serve this with mashed potatoes or brown rice.
Author: Mikekey *
This fresh sandwich is a delicious way to enjoy farm fresh natural ingredients. The ingredients can be changed to match you own personal flavor along with utilizing different dressings or vinaigrettes....
Author: Scott Anderson
Beautiful vibrant colors great fall dish.
Author: barbara lentz
I prefer my sweet potatoes savory and this is a yummy way serve them. I loved the addition of the bell peppers and chicken. These are hearty enough for a meal, but could be cut into smaller pieces for...
Author: Monica H
This is a classic Swedish meatballs and noodles recipe. I just love that gravy! Originally found from Taste of Home.
Author: Kathy D
This chili is so good that I fooled a bunch of meat eaters at a party. They were raving about how good it was and I finally broke the news. This is a family favorite and make it pretty regularly. On the...
Author: stephanie tate
Frog legs are always good, however, the gravy makes this an exceptional dish.
Author: Russ Myers @Beegee1947
Layering the meat, noodles, and cheese in this Crock Pot baked ziti is a great idea because it enables all the ingredients to blend together. This recipe reminds us of a lasagna. It's super cheesy and...
Author: Amanda Michelle
This recipe is a great alternative to eggplant parmesan. You can omit the Italian sausage for a vegetarian entree. Add garlic bread and salad for a complete dinner!
Author: Gigi Landry
Eggplant is one of the many tropical vegetables we eat back in our tropical island of Saipan. I've always liked this vegetable and looking for other ways to cook it. I found out that eggplants may be substituted...
Author: Connie "Kiyu" Guerrero
When I made this meatloaf for the first time, my husband had informed me, that it was the best meatloaf I ever made. I have to admit this is a pretty good meatloaf. Also, be sure to us Old El Paso Taco...
Author: Cindi M Bauer
This is a dinner I usually do once a week my family loves it. Sure it's what us Irish has been brought up with ....hope you like and enjoy....:)
Author: Racquel Sweeney
I hope you will enjoy the flavors in this quick and easy to make rice dish.
Author: Baby Kato
This easy Crock Pot dish is similar to a sloppy joe. Julie's concoction is better than any premade sauce or canned mix, though. It's a little bit sweet with a tang. After browning the meat on the stove,...
Author: Julie Tomblin
What to do when you couldn't finish your steak and now your leftovers are sitting in the refrigerator? Here's a tasty solution... this delicious Spicy Leftover Steak Fajitas!
Author: Francine Lizotte
This is another family favorite. It has to be the butter and bouillon! It's not a healthy treat so use wisely and enjoy! P.S. The cheese amount is not precise. When I say "cube," I mean the normal size...
Author: D Gentolizo
Meatballs are a good go recipe, in our family for a great crowd please, but some times i like to make enjoy my company and not slave over it for days and hours.. Here a no fuss recipes, that taste like...
Author: NIKKI SMITH
This is a recipe I found online and modified from skillet to slow cooker. I also tweaked the amounts from two servings to four servings. Photo: tasteofhome.com 10-03-14
Author: Ellen Bales
This recipe is just one of many traditional South African snakcs. It is a very filling snack and I normally either fill them with a curried beef mince or savary mince. Any type of filling may be used and...
Author: Edward De Bruin
Grab your rolls, toss your romaine and get ready for a completely wonderful Italian meal! We used the mock pepper recipe and were just blown away by the yummy results. Enjoy!
Author: Megan Todd
Make this dish and your house will smell awesome as it's cooking. This is a dish my mom would always make. Sometimes she would add garbanzo beans too. I left them out this time. I also added a few other...
Author: Cassie *
This recipe is based loosely on a Taste of Home recipe. It's a great way to reinvent leftover ham! It's very quick and simple and uses mostly pantry ingredients.
Author: Aurora McBee
Clipped this from the Mobile Register several years back. It is great sauce for shrimp, chicken, pork chops, etc. Make ahead and freeze. Everyone I've made it for absolutely loves it!
Author: Pat Veeder
I grew up having this at least once a month. I've tweaked it over the years but it is still close to what my mother made. I hope you enjoy!
Author: Lois Norman
This is a family favorite! Give me a bowl of this and a grilled cheese and I'm in heaven!
Author: Aurora McBee
I was raised on brown rice, but never liked the tough, chewy quality of it. Several years ago I had the bright idea of giving it a bit of a toast in the frying pan before cooking it. I used to use some...
Author: Sherrill Salom
This got rave reviews. This is a very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and serves with...
Author: Lynnda Cloutier
After working with a few different recipes for sweet and sour chicken, I combined different ingredients and came up with this one that is easy and delicious. Great served over noodles or rice.
Author: Jeanne Benavidez
A simple slow cooker meal the whole family will love. The pieces of beef in this Crock Pot beef stroganoff is tender and melts in your mouth. The creamy sauce is full of flavor and perfect over egg noodles....
Author: Megan Flores